?　　半島網(wǎng)6月12日消息  青島的旅游旺季已經(jīng)悄然而至，沿海一線大中小型各類餐館林立，吸引了大量的外地游客，每年相關(guān)部門均會(huì)接到大量投訴。近期，石老人食藥監(jiān)所出重拳整治沿海一線大大小小的餐館，為了讓群眾吃得放心，吃得安心，讓各地游客對(duì)青島放心。

　　

執(zhí)法人員正對(duì)麥島路餐飲店進(jìn)行監(jiān)督檢查

　　據(jù)悉，此次整治行動(dòng)的重點(diǎn)是有團(tuán)餐接待的大型餐館和各類小吃店、小餐館等，重點(diǎn)檢查是否無(wú)證經(jīng)營(yíng)，餐飲服務(wù)許可證是否過(guò)期，是否超范圍經(jīng)營(yíng)涼拌菜、生食海產(chǎn)品、裱花蛋糕，進(jìn)貨時(shí)是否索取供貨商相關(guān)資質(zhì)證明、進(jìn)貨單據(jù)是否齊全有效、是否建立進(jìn)貨臺(tái)賬、留樣是否規(guī)范、留樣記錄是否完整、清洗消毒設(shè)施是否正常運(yùn)轉(zhuǎn)、操作是否正確、消毒記錄是否完整等。

　　此次檢查，執(zhí)法人員對(duì)衛(wèi)生條件較差、設(shè)施配備不齊全的餐飲單位下達(dá)責(zé)令整改通知書，對(duì)無(wú)證經(jīng)營(yíng)、超范圍經(jīng)營(yíng)的餐飲單位及時(shí)取證，下一步將進(jìn)行立案調(diào)查。                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              

　　食藥監(jiān)部門提醒廣大群眾，在外出就餐時(shí)，請(qǐng)盡量選擇具有餐飲服務(wù)許可證的餐館就餐，發(fā)現(xiàn)無(wú)證經(jīng)營(yíng)、超范圍經(jīng)營(yíng)、衛(wèi)生較差的請(qǐng)及時(shí)撥打12331熱線進(jìn)行舉報(bào)投訴。

　　通訊員  孫培格  文 劉子琳

　　小貼士：

　　所有餐館都能經(jīng)營(yíng)涼菜嗎？

　　經(jīng)營(yíng)涼菜、生食海產(chǎn)品、裱花蛋糕有嚴(yán)格的條件限制。據(jù)石老人食藥監(jiān)所（職務(wù)？）劉華德介紹，經(jīng)營(yíng)涼菜、裱花蛋糕、生食海產(chǎn)品要有獨(dú)立的專間，要有自動(dòng)門，要配備單體空調(diào)，專間入口處要設(shè)置有洗手、消毒、更衣設(shè)施的預(yù)進(jìn)間等。

　　到小飯店就餐放心嗎？

　　有居民咨詢：“現(xiàn)在小飯店很多，我們能不能放心去就餐啊？”執(zhí)法人員解釋，所有的餐飲單位均需辦理餐飲服務(wù)許可或食品經(jīng)營(yíng)許可證，小飯店雖小，但也要具備進(jìn)行餐飲服務(wù)的必需硬件，尤其是清洗、消毒、保潔等設(shè)施配備。所以就餐時(shí)應(yīng)選擇有餐飲服務(wù)許可證的飯店。

　　 [編輯: 董芳]